Tempura is a popular Japanese dish that features a delightful combination of deep-fried, lightly battered ingredients. The hallmark of tempura is its exceptionally light and crisp coating, achieved by using a batter made from a mixture of wheat flour, ice-cold water, and sometimes other ingredients like egg or starch. This batter is used to coat various items, typically seafood such as shrimp and a variety of vegetables.

Ramen is a popular Japanese dish that consists of wheat noodles served in a flavorful broth. The dish is known for its versatility, with various regional and international variations. Ramen broths can be based on a rich tonkotsu (pork bone), shoyu (soy sauce), shio (salt), or miso (fermented soybean paste) flavor profiles. Toppings often include sliced pork, soft-boiled eggs, green onions, seaweed, and bamboo shoots. It's a hearty and comforting meal enjoyed in Japan and around the world