El Celler de Can Roca is a eatery in Girona, Catalonia, Spain was first established in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' eatery Can Roca, but moved to its current purposebuilt building in 2007. It received still further warmly by reviewers, and includes three Michelin hotshots. In 2013 and 2015, it was referred the best restaurant in the world countries by the periodical Restaurant , when "youve been" graded second in 2011, 2012 and 2014, a status achieved again in 2018
The three Roca brothers at the helm( Joan extends the savoury area; Jordi is king of the desserts; while Josep makes on the sommelier duties) combining to create surprising and seductive innovative cuisine that are able to "raise awareness" thanks to its focus on sustainability and the challenges implemented by climate change.
El Celler de Can Roca is a world-renowned restaurant located in Girona, Spain. It was opened in 1986 by the Roca brothers - Joan, Josep, and Jordi, and has since become one of the most acclaimed restaurants in the world, with three Michelin stars and numerous other accolades.
The restaurant offers a tasting menu that features a combination of traditional Catalan cuisine and innovative techniques and presentations. The menu changes regularly and often incorporates local and seasonal ingredients. Some of the signature dishes at El Celler de Can Roca include roasted lobster with sweet and sour sauce, foie gras with hazelnut praline and smoked eel, and lamb with black garlic and razor clams.
In addition to the exceptional food, El Celler de Can Roca is known for its extensive wine list, which includes a large selection of Spanish wines as well as international options. The restaurant also has a team of sommeliers who are knowledgeable and passionate about wine and can help diners select the perfect pairing for their meal.
Please note that due to the restaurant's popularity, reservations are often difficult to obtain and should be made well in advance.
El Celler de Can Roca has been praised by fellow chefs, with Michel Roux describing it as one of the top eateries in Europe , and Michel Roux, Jr. stating that it was his favourite restaurant . Nicholas Lander reviewed the restaurant for the Financial Times in 2008 and likewise praised the veal tartare, but was impressed by the main of kid goat, and the dessert of sheep's milk ice cream.
You can see why this was the Number 1 Michelin star restaurant for years. It's not just meat, it's an part anguish. Perfect service, selection of winecoloreds and the degustation may seem like the food never ceases.
Each so thoughtfully prepared meal is art in itself
17007 Catalonia Girona