Mukbang also known as meokbang an online broadcast where a host eats large quantities of food while interacting with an audience. It is a worldwide trend that began in South Korea in 2010 that involves eating various foods such as noodles, eggs, sausages and even pizzas. Seeing as mukbang is an eating broadcast, pub food mukbang can be defined as pub food eating broadcast.

With pub food mukbang, the food is prepared in large portions and set on a table and it is a common trend with youtubers with some even having specific tailored food such as the vegan recipes or others going for the full experience. It would be in order to say that people really enjoy watching other stuff their mouths with food judging by the numbers of people viewing with some even watching for as long as an hour.

Most of these videos will start with a dramatic flair with some building background music and the food being prepared, plated and set on the table and with the camera at such an angle that the food looks like a heaped mountain of edibles. The host will then introduce what they are up to today, where it’s taking place and what food they will be devouring.

The host will then go on to start having the food while commenting on each food. Sometimes they fast forward the eating part especially when it’s pre-recorded and they are on a time limit for their video. It is also worth noting that the host will bring the food they are about to eat before the camera for the viewers to get a better look and the crew or another party may be asking some questions or talking about the food with the host.

Some mukbang videos may also be considered ASMR that is ‘Autonomous Sensory Meridian Response’ with all the chewing, biting, eating and drinking. The hosts also give their opinions and engage with their viewers in a way that allows the viewers to be part of the experience with the ones viewing it live even being able to comment in real time. The whole experience is so real with real reactions and the host even looking uncomfortable after the voluminous consumption and with some even being unable to complete the food served. The host then signs out and gives some final comments on the whole experience with often a further endorsement of the pub they were in and the food quality and quantity there.

Welcome to your pub food mukbang! A pub food mukbang is a popular trend where people enjoy a variety of dishes typically found in pubs while sharing their experience with the audience. While I can't physically join you for the mukbang, I'd be more than happy to describe and recommend some delicious pub food items for you to enjoy. Let's get started!

1.    Fish and Chips: This classic pub dish consists of deep-fried fish, typically cod or haddock, served with a side of thick-cut chips (fries). The fish is usually coated in a crispy batter, and it pairs perfectly with tartar sauce and mushy peas.

2.    Chicken Wings: Pub-style chicken wings are often seasoned with various sauces like buffalo, barbecue, or honey mustard. They are typically served with celery sticks and blue cheese or ranch dressing for dipping.

3.    Nachos: Loaded pub-style nachos are a crowd favorite. They are topped with melted cheese, jalapenos, guacamole, sour cream, salsa, and sometimes even ground beef or pulled pork. Each bite is a burst of flavor!

4.    Burgers: Pub burgers are known for their juicy patties and gourmet toppings. You can choose from a variety of options like bacon and cheese, mushroom and Swiss, or even a towering burger with multiple patties and all the fixings.

5.    Bangers and Mash: This traditional British dish consists of sausages (bangers) served with mashed potatoes and onion gravy. It's a hearty and comforting pub food option.

6.    Scotch Eggs: Scotch eggs are hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden and crispy. They are often served with a side of mustard or relish.

7.    Ploughman's Lunch: A ploughman's lunch is a cold dish featuring a combination of cheese, cold cuts (such as ham or roast beef), pickles, bread or crackers, and sometimes a hard-boiled egg. It's a perfect option if you prefer something lighter.

8.    Shepherd's Pie: This classic British pub dish is made with minced lamb or beef, vegetables, and topped with mashed potatoes. It's then baked until the top is golden and crispy. It's a delicious and satisfying option.

9.    Poutine: Originating from Canada, poutine is a dish of french fries topped with cheese curds and smothered in rich gravy. It's a decadent and indulgent choice for pub food enthusiasts.

10.                       Sticky Toffee Pudding: To finish off your pub food mukbang on a sweet note, consider trying a slice of sticky toffee pudding. This moist sponge cake is drenched in toffee sauce and often served with a scoop of vanilla ice cream or a dollop of whipped cream.

Remember to enjoy each bite and savor the flavors! Whether you're having a mukbang with friends or simply treating yourself, pub food offers a variety of delicious options that are sure to satisfy your cravings.


In a mukbang, a wide variety of foods can be eaten depending on personal preferences and cultural influences. Mukbang is a popular trend, particularly in South Korea, where individuals broadcast themselves eating large quantities of food while interacting with their audience. Some common types of food often consumed in mukbangs include:

1.    Fast Food: Burgers, fries, chicken nuggets, pizza, and other popular fast-food items are frequently featured in mukbangs due to their widespread appeal and familiarity.

2.    Seafood: Mukbangers often indulge in various seafood dishes, such as sushi, sashimi, crab legs, lobster, shrimp, and octopus. These dishes can provide a visual feast for viewers due to their intricate presentation.

3.    Noodles and Rice Dishes: Mukbangers might enjoy dishes like ramen, udon, pasta, fried rice, or bibimbap, which offer a range of flavors and textures.

4.    Spicy Foods: Mukbangs sometimes showcase extremely spicy challenges, with individuals devouring fiery noodles, hot wings, or other dishes that are known for their intense heat.

5.    Street Food: Popular street foods like hot dogs, kebabs, takoyaki, tempura, or any local delicacies are also commonly featured in mukbangs, as they can provide a glimpse into the unique culinary experiences of different regions.

6.    Desserts and Sweets: Mukbangers often include desserts to satisfy their sweet tooth. This can range from cakes, ice cream, cookies, pastries, chocolate, or even extravagant desserts like towering milkshakes or intricate desserts from specialty shops.

7.    Snacks: Mukbangers frequently enjoy a variety of snacks such as chips, candies, popcorn, gummies, and other treats that are easy to munch on during the broadcast.

It's important to note that mukbangs can vary greatly from person to person, and there are no strict rules regarding the types of food eaten. The main focus is on the enjoyment of food and the interaction with the audience. The choice of food in a mukbang ultimately depends on the preferences and culinary interests of the mukbanger.


Korean mukbangers have gained popularity for their ability to consume large quantities of food during their broadcasts. While it may seem astonishing, there are several factors that contribute to their ability to eat substantial amounts of food:

1.    Practice: Many Korean mukbangers have been doing mukbangs for a long time, which allows them to develop techniques and strategies for consuming large quantities of food. Regular practice helps them build up their eating capacity and improve their speed and efficiency.

2.    Eating Techniques: Mukbangers often employ various eating techniques to maximize their food intake. They may take small bites, chew quickly, and swallow efficiently to minimize chewing time and increase their eating speed.

3.    Food Preparation: Korean mukbangers often optimize the food they eat for mukbangs. They may choose foods that are easy to eat quickly, such as bite-sized portions, soft textures, or foods that can be easily broken down and swallowed.

4.    Food Challenges: Some mukbangers engage in food challenges, where they set specific goals or attempt to consume an extraordinary amount of food within a given time frame. These challenges can motivate them to push their eating limits and train themselves to eat more.

5.    Mental Preparation: Mukbangers often mentally prepare themselves before their broadcasts, developing a positive mindset and focusing on the enjoyment of the food. This mental attitude helps them overcome any discomfort associated with consuming large quantities of food.

6.    Timing and Editing: It's worth noting that mukbang videos are often edited, and the eating sessions can be filmed over an extended period. Mukbangers may take breaks or eat in stages, which may not be immediately apparent to the viewers.

7.    Stomach Capacity: Everyone's stomach capacity varies, and mukbangers who regularly consume large amounts of food may have naturally larger stomachs or the ability to stretch their stomachs over time. However, it's important to remember that constant overeating is not recommended for maintaining a healthy lifestyle.

It's essential to recognize that mukbanging is a performance and entertainment form, and the ability to eat large amounts of food doesn't necessarily reflect a healthy or sustainable eating habit. Viewers should enjoy mukbangs responsibly and understand that moderation and balance in food consumption are crucial for overall well-being.


The term "mukbang" is derived from two Korean words: "mukja" (먹자), meaning "let's eat," and "bangsong" (방송), meaning "broadcast." When combined, they form the term "mukbang" (먹방), which can be translated as "eating broadcast" or "food broadcast."

The concept of mukbang originated in South Korea and gained popularity through online platforms and social media. The term was coined to describe the phenomenon of individuals broadcasting themselves eating large quantities of food while interacting with their audience in real-time.

The mukbang trend began around 2010 in South Korea and quickly spread to other parts of the world, becoming a global sensation. Mukbangs gained popularity due to their entertainment value, as viewers could watch others enjoy various types of food, engage in conversations, and experience a sense of virtual dining companionship.

Over time, mukbang has evolved and diversified, encompassing different styles and variations. It has become a unique form of online content and a cultural phenomenon, with mukbangers gaining dedicated fan bases and even becoming celebrities in their own right.

Today, mukbangs continue to captivate audiences worldwide, with individuals sharing their dining experiences, exploring different cuisines, and engaging with viewers through live streaming or pre-recorded videos. The term "mukbang" has become synonymous with this specific type of food-related broadcasting, reflecting its origins and ongoing popularity.


People enjoy mukbang for various reasons, and the popularity of this phenomenon can be attributed to several factors:

1.    Entertainment and Relaxation: Watching mukbangs can be entertaining and provide a form of relaxation for viewers. It allows them to vicariously experience the joy of eating without actually consuming the food themselves. The visual and auditory stimulation of seeing someone enjoy delicious food can be satisfying and enjoyable.

2.    Virtual Dining Companionship: Mukbangs provide a sense of virtual dining companionship, particularly for those who may eat alone or crave social interaction during meals. Watching mukbangers eat and engage with their audience can create a sense of connection and shared experience, especially for viewers who may feel isolated or lonely.

3.    Exploration of Food and Culture: Mukbangs often feature a wide variety of foods, including dishes from different cultures and regions. Viewers can explore new types of cuisine, learn about food preparation and presentation, and gain insights into different culinary traditions. It offers a window into diverse food experiences and expands viewers' knowledge and appreciation of global gastronomy.

4.    ASMR and Sensory Stimulation: Some mukbang videos focus on capturing the sounds and textures of eating, creating an autonomous sensory meridian response (ASMR) experience. ASMR triggers pleasant sensations in some individuals, such as tingling or relaxation, which can enhance the enjoyment of mukbang content.

5.    Food Fantasies and Cravings: Mukbangs can satisfy viewers' food fantasies and cravings without the actual consumption of large quantities of food. Watching someone enjoy indulgent or appetizing dishes can be gratifying and provide a sense of fulfillment for food enthusiasts.

6.    Personal Connections with Mukbangers: Mukbangers often develop dedicated fan bases, and viewers can form personal connections with their favorite mukbangers. This can be due to the charismatic personalities, relatability, or engaging interactions with the audience. Viewers may feel a sense of loyalty and support towards their favorite mukbangers, following their content and engaging in conversations.

It's important to note that everyone's reasons for enjoying mukbang can vary. While some people find it entertaining and enjoyable, others may not be interested in this type of content. As with any form of media consumption, moderation and a healthy approach are essential to maintain a balanced relationship with food and overall well-being.


It is important to recognize that individual body types and metabolisms can vary greatly, and generalizing about a specific group of people, such as Korean girls, may not accurately represent everyone's experiences or body types. While it is true that some individuals, regardless of their nationality, may appear slender or maintain a relatively low body weight despite consuming larger quantities of food, there are several factors that can contribute to this perception:

1.    Portion Sizes: Korean cuisine often emphasizes a variety of smaller portion sizes, with a focus on balanced meals that incorporate vegetables, lean proteins, and grains. By consuming smaller portions, individuals can enjoy a wide range of flavors and nutrients without excessive caloric intake.

2.    Active Lifestyle: Many individuals, including Korean girls, may maintain an active lifestyle, which can contribute to overall weight management. Regular physical activity, whether it be through exercise, daily routines, or active hobbies, can help burn calories and maintain a healthy weight.

3.    Cultural Dietary Habits: Traditional Korean diets often feature a wide variety of vegetables, seafood, fermented foods, and rice, which can be relatively low in fat and calories compared to some Western dietary patterns. These dietary habits, combined with cultural factors and eating traditions, may contribute to weight management.

4.    Genetics: Genetic factors play a role in an individual's body composition and metabolism. People may have different genetic predispositions that affect how their bodies process and store calories, which can influence weight and body size.

5.    Individual Differences: Everyone's metabolism and body composition are unique. Some individuals may have faster metabolisms or naturally higher energy expenditure, allowing them to maintain a slender figure despite consuming more food.

It is essential to approach discussions about body weight and body image with sensitivity and understanding. People's appearances and body sizes can be influenced by various factors, including genetics, lifestyle, and overall health. Focusing solely on external appearances can lead to misconceptions and reinforce unrealistic beauty standards. It is important to prioritize overall health, body positivity, and self-acceptance rather than comparing oneself to others.


Yes, many people make money from mukbang. As mukbang gained popularity as a form of entertainment, it opened up opportunities for content creators to monetize their videos and channels. Here are some ways that mukbangers can generate income:

1.    Advertisements: Mukbangers can earn money through advertisements displayed on their videos. Platforms like YouTube often allow creators to monetize their content by displaying ads before, during, or alongside their videos. The revenue generated is typically based on factors such as the number of views, engagement, and ad interaction.

2.    Sponsorships and Brand Deals: Popular mukbangers can collaborate with brands and companies for sponsored content or brand deals. They may feature specific food products, restaurant promotions, or other related products during their mukbangs in exchange for compensation.

3.    Donations and Tips: Some mukbangers receive direct support from their viewers in the form of donations or tips. Viewers who enjoy the content may choose to contribute financially as a way of supporting the mukbanger and expressing their appreciation.

4.    Merchandise Sales: Mukbangers may create their merchandise, such as branded clothing, mugs, or other items related to their channels. These products can be sold to their fan base, providing an additional source of income.

5.    Affiliate Marketing: Mukbangers may participate in affiliate marketing programs, where they promote certain products or services and earn a commission for each sale made through their referral links. This can include endorsing food delivery services, cooking equipment, or food-related products.

6.    Live Streaming Donations: Mukbangers who engage in live streaming platforms often receive donations or virtual gifts from viewers during their broadcasts. These donations can contribute to their income.

It's important to note that the ability to monetize mukbang content varies depending on factors such as the size of the audience, engagement levels, and the platform being used. Additionally, mukbangers need to comply with relevant advertising regulations and disclose any sponsored content to maintain transparency with their viewers.

While some mukbangers may earn a substantial income from their content, it's important to recognize that success and earnings can vary significantly among individuals. Building a successful and sustainable career in mukbang requires consistent content creation, audience engagement, and adapting to changing trends and audience preferences.


Korean mukbang has gained immense popularity and become a trendy phenomenon. Here are 10 reasons why it has captivated audiences and continues to be popular:

1.    Virtual Dining Companionship: Mukbang provides a sense of virtual dining companionship, allowing viewers to experience the joy of eating and engage in conversations with the mukbanger. This can be especially appealing for those who eat alone or seek social interaction during meals.

2.    Food Exploration and Cultural Exchange: Mukbangs often feature a wide variety of foods, including Korean dishes and international cuisines. Viewers can explore new flavors, learn about different culinary traditions, and gain insights into food preparation and presentation from various cultures.

3.    Entertainment and Relaxation: Watching mukbangs can be entertaining and provide a form of relaxation for viewers. It offers an escape from daily routines and allows them to indulge in a visual and auditory feast of delicious food.

4.    ASMR Experience: Some mukbang videos incorporate autonomous sensory meridian response (ASMR) elements, such as capturing the sounds and textures of eating. This can trigger pleasant sensations for viewers who enjoy ASMR content.

5.    Food Fantasies and Cravings: Mukbangs allow viewers to satisfy their food fantasies and cravings vicariously. Watching someone enjoy indulgent or appetizing dishes can be gratifying, especially for food enthusiasts.

6.    Personal Connection with Mukbangers: Mukbangers often develop a personal connection with their audience through their engaging personalities and interactions. Viewers may feel a sense of loyalty and support towards their favorite mukbangers, fostering a strong fan base.

7.    Escapism and Stress Relief: Mukbangs provide a temporary escape from stress and daily pressures. They offer a lighthearted and enjoyable form of entertainment that allows viewers to unwind and temporarily forget their worries.

8.    Portion Sizes and Healthy Eating: Mukbangs often showcase smaller portion sizes, emphasizing balance in meals and incorporating vegetables and lean proteins. This can inspire viewers to adopt healthier eating habits and learn about portion control.

9.    Food Challenges and Competition: Some mukbangers engage in food challenges, attempting to consume large quantities of food within a specific time frame. This element of competition and pushing personal limits can be exciting and captivating for viewers.

10.                       Cultural Influence and Trendsetting: South Korea has been at the forefront of the mukbang trend, with many popular mukbangers originating from the country. Korean culture, including its vibrant food scene and influence in the entertainment industry, has played a significant role in popularizing mukbang globally.

These reasons contribute to the popularity and trendiness of Korean mukbang, but it's important to note that individual preferences and interests can vary. Mukbang's success also stems from its ability to adapt and evolve with changing audience preferences, ensuring ongoing engagement and entertainment value.