Yorkshire pudding : a traditional British dish

Yorkshire pudding is a traditional British dish made from a simple batter of eggs, flour, and milk or water. The batter is typically baked in the oven until it rises and turns golden brown, resulting in a crispy, airy, and slightly savory pudding that is often served alongside roast beef and gravy.

Yorkshire pudding is said to have originated in the county of Yorkshire, England, in the 18th century, although its exact origins are somewhat unclear. The dish is now a staple of British cuisine and is enjoyed by people all over the world.

To make Yorkshire pudding, you will need:

  • 3 large eggs
  • 1 cup of all-purpose flour
  • 1 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 cup of beef drippings or vegetable oil


Why it is Famous ?

Yorkshire pudding is popular for several reasons:

1.    Delicious flavor: Yorkshire pudding has a savory, slightly nutty flavor that is well-loved by many people. It's also a great complement to rich meats like roast beef and gravy.

2.    Simple ingredients: Yorkshire pudding is made from simple and affordable ingredients that most people have in their pantry, making it an easy and accessible dish to prepare.

3.    Easy to make: While it requires some time and patience to make, Yorkshire pudding is not a difficult dish to prepare. The batter comes together quickly, and it's just a matter of letting it rest and then baking it in the oven.

4.    Versatile: Yorkshire pudding can be served as a side dish with roast beef and gravy, or as a main dish with vegetables and other accompaniments. It can also be filled with other ingredients like sausages, onions, or mushrooms to make a hearty meal.

5.    Tradition: Yorkshire pudding is a traditional British dish that has been enjoyed for centuries. It's a part of British culinary heritage and is often served at special occasions like Christmas dinner.

Overall, Yorkshire pudding is a beloved dish that is both comforting and satisfying. Its popularity has endured for generations and it remains a staple of British cuisine.


United Kingdom


Here is a classic recipe for Yorkshire pudding:


  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 3 large eggs
  • 1 cup of milk
  • 2 tablespoons of beef drippings or vegetable oil


1.    Preheat your oven to 450°F (230°C).

2.    In a large mixing bowl, combine the flour and salt.

3.    In a separate bowl, beat the eggs until light and frothy.

4.    Add the milk to the eggs, whisking constantly.

5.    Gradually pour the egg mixture into the flour mixture, stirring constantly until well combined.

6.    Cover the batter and let it rest for 30 minutes at room temperature.

7.    While the batter is resting, add the beef drippings or vegetable oil to a 9-inch (23 cm) baking dish or muffin tin, and place it in the oven to preheat for 10 minutes.

8.    After the batter has rested, remove the hot baking dish from the oven and carefully pour the batter into the hot drippings or oil.

9.    Return the baking dish to the oven and bake for 20-25 minutes, or until the Yorkshire pudding is puffed up and golden brown.

10.                       Remove from the oven and serve immediately alongside roast beef and gravy.

Note: It's important to preheat the baking dish and the drippings or oil before adding the batter, as this helps the pudding rise and become crispy.

Enjoy your homemade Yorkshire pudding!


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