Sushi is a popular dish that is originated from a Southeast Asian dish known as Narezushi. This dish basically includes fermented rice and fish. Presently it was highly modified and made famous in Japan.
Recipe
Sushi, the traditional japanese dish is prepared with vinegared rice with sugar or salt and many other ingredients like sea-food, vegetables etc. However, the main ingredient is the sushi rice which can be brown or white often cooked with
- salmon,
- eel,
- tuna,
- meat
The vegetarian sushi is served with wasabi, pickled ginger, soy sauce and radish.
The fillings, serving, condiments, toppings, etc., however, keep varying. Sushi platters are amazingly colourful to look at. They’re a delicious appetiser of all time. Thus, Japan is famous for its Sushi bars.
A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice. Today it’s made with vinegared rice and fresh fish, presented in a number of ways and shapes.
Tokyo, Tokyo
Japan
Sushi, the traditional japanese dish is prepared with vinegared rice with sugar or salt and many other ingredients like sea-food, vegetables etc. However, the main ingredient is the sushi rice which can be brown or white often cooked with
- salmon,
- eel,
- tuna,
- meat
The vegetarian sushi is served with wasabi, pickled ginger, soy sauce and radish.