Scottish tablet is a traditional Scottish sweet that is similar to fudge, but with a crumbly texture and a distinctively caramelized flavor. It is made by heating sugar, butter, and condensed milk together until the mixture thickens and turns golden brown, and then pouring it into a tray to set. The tablet is then cut into small squares or rectangles and served as a treat or dessert.
The origins of Scottish tablet are unclear, but it is thought to have been popularized in Scotland in the 19th century, possibly as a cheaper alternative to fudge. Today, it remains a beloved confectionery in Scotland, often sold at local markets and festivals, and can also be found in some specialty stores outside of Scotland.
While recipes for Scottish tablet can vary slightly, the basic ingredients remain the same, with sugar, butter, and condensed milk being the key components. Some recipes may also include vanilla extract or other flavorings for added taste. The texture of the finished product is achieved through careful heating and stirring of the mixture, and the final product should have a smooth and creamy texture with a crumbly finish.
Scottish tablet is famous for its rich, buttery, and caramelized flavor, as well as its unique crumbly texture. It has been a popular confectionery in Scotland for many years, often sold at local markets, fairs, and festivals.
One of the reasons for its popularity is that it is relatively easy to make and requires only a few simple ingredients that are readily available in most kitchens. Additionally, Scottish tablet has a long shelf life and can be stored at room temperature for up to two weeks, making it a great treat to make in advance or to give as a gift.
Scottish tablet is also often associated with Scottish culture and tradition, and many people enjoy it as part of their heritage or as a souvenir from a trip to Scotland. Its rich and sweet flavor makes it a beloved treat for people of all ages, and it is often served alongside a cup of tea or coffee as a delicious dessert or afternoon snack.
Certainly! Here is a recipe for Scottish tablet:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Grease an 8-inch square baking pan and set aside.
- In a heavy-bottomed saucepan, combine the sugar, butter, and condensed milk.
- Heat the mixture over medium heat, stirring constantly, until the sugar has completely dissolved.
- Bring the mixture to a boil and let it continue boiling, stirring occasionally, until it reaches the soft-ball stage (about 235-240°F on a candy thermometer).
- Remove the pan from the heat and stir in the vanilla extract.
- Beat the mixture vigorously with a wooden spoon for about 5-10 minutes, until it becomes thick and creamy and starts to lose its gloss.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Let the tablet cool completely at room temperature for several hours or overnight.
- Once cooled, turn the tablet out onto a cutting board and cut it into small squares or rectangles using a sharp knife.
- Store the Scottish tablet in an airtight container at room temperature for up to 2 weeks.
Enjoy your homemade Scottish tablet!