Bangers and mash is a traditional British dish that consists of sausages (bangers) served with mashed potatoes (mash) and gravy. The sausages are typically made from pork and are usually served with caramelized onions and peas on the side. The mashed potatoes are made with butter, milk, and salt and are often flavored with herbs such as thyme or parsley. The gravy is made from meat drippings, flour, and stock or broth and is usually seasoned with salt and pepper. Bangers and mash is a hearty and comforting meal that is often enjoyed during the colder months of the year in the UK.

Bangers and Mash, a classic British comfort food, represents one of the most beloved meals in England. This hearty dish is a staple in British cuisine, and particularly renowned  famous food in London, England. The combination of flavorful sausages, often referred to as 'bangers,' and creamy mashed potatoes, topped with rich onion gravy, makes it a top contender for the list of famous foods in London, UK. Whether you're a local or a visitor, indulging in a plate of Bangers and Mash is a must-do culinary experience that captures the essence of traditional English fare and the heart of London's culinary scene.


Why it is Famous ?


Bangers and Mash is a famous dish in the United Kingdom and Ireland, and is considered a staple comfort food. Its popularity can be attributed to its simplicity, affordability, and delicious taste. The dish has been around since the early 20th century, and was originally created as a way to use up cheap cuts of meat, such as pork sausage, and potatoes, which were a readily available crop.

Bangers and Mash is also popular because it is a versatile dish that can be customized to suit individual tastes. Some people prefer their sausages spicy, while others like them mild. The gravy can be made with beef or chicken stock, and can be seasoned with herbs and spices to add flavor. The mashed potatoes can also be customized by adding cheese, garlic, or other ingredients.

Overall, Bangers and Mash has become famous because it is a simple, satisfying meal that is enjoyed by people of all ages and backgrounds. It is often served in pubs and restaurants throughout the UK, and has even gained popularity in other parts of the world as well.


United Kingdom



Here's a recipe for bangers and mash:


  • 8 pork sausages
  • 2 pounds of potatoes
  • 1/4 cup of milk
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • 1 large onion, sliced
  • 1 tablespoon of oil
  • 1 tablespoon of flour
  • 1 cup of beef or chicken stock


  1. Peel and chop the potatoes into small pieces. Place them in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes or until the potatoes are soft.

  2. While the potatoes are cooking, heat the oil in a large skillet over medium-high heat. Add the sausages and cook for 8-10 minutes or until browned on all sides. Remove the sausages from the pan and set aside.

  3. Add the sliced onions to the same skillet and cook for 5-7 minutes or until they are caramelized and soft. Remove from the pan and set aside.

  4. In the same skillet, add the flour and stir to make a roux. Gradually add the stock, whisking constantly until the gravy thickens. Add salt and pepper to taste.

  5. Drain the potatoes and mash them with the milk and butter until smooth. Add salt and pepper to taste.

  6. Serve the sausages with the mashed potatoes and gravy, and top with the caramelized onions.

Enjoy your delicious bangers and mash!


  1. Why do they call it bangers and mash?

    "Bangers and mash" is a traditional British dish consisting of sausages and mashed potatoes. The term "bangers" likely comes from the fact that the sausages used to burst or "bang" during cooking due to their high water content, which can cause them to split open. This term has been used since World War I, and it remains a popular and endearing way to refer to this dish.
  2. What kind of sausage is a banger?

    A "banger" typically refers to a British sausage, which is usually pork-based and has a distinctive flavor. These sausages are often flavored with various seasonings, such as sage, thyme, or parsley, giving them a unique taste.
  3. What kind of meat is bangers?

    Bangers are primarily made from pork meat, but they can also include other meats such as beef, veal, or a combination of these. Pork sausages are the most traditional and common choice for bangers.
  4. What are they called bangers?

    The term "bangers" likely originated due to the sausages' tendency to make a popping or bursting sound (a "bang") when they are cooked. This is often caused by the high water content in the sausages.
  5. What is another name for bangers and mash?

    Bangers and mash may be known by other names, such as "sausage and mash" or simply "sausages with mashed potatoes." The name may vary regionally or based on personal preferences.
  6. What is a banger in British food?

    In British cuisine, a "banger" refers to a sausage, particularly the type of sausages used in dishes like bangers and mash. These sausages are often made with a blend of meats and seasonings.
  7. Why are bangers illegal in the UK?

    Bangers, as in sausages, are not illegal in the UK. However, there have been regulations in place to ensure the quality and safety of sausages, such as the minimum meat content. These regulations are in place to protect consumers and maintain the integrity of food products.
  8. What do bangers taste like?

    The taste of bangers can vary depending on the specific type and brand. Traditional British bangers have a savory and slightly spiced flavor, often with herbal notes from seasonings like sage or thyme.
  9. How do you eat bangers?

    Bangers are commonly served with mashed potatoes and a rich onion gravy. The sausages can be grilled, fried, or roasted, and they are usually placed on top of a generous portion of creamy mashed potatoes, with the gravy drizzled over the top.
  10. Are bangers fully cooked?

    Bangers are usually partially cooked before they are sold. To ensure they are safe to eat, they should be fully cooked by grilling, frying, or roasting until the internal temperature reaches at least 160°F (71°C).
  11. What is a full English breakfast?

    A full English breakfast, often referred to simply as a "full English," is a substantial and hearty breakfast meal in the UK. It typically includes items such as eggs, bacon, sausages (bangers), black pudding, baked beans, grilled tomatoes, and toast. It's a satisfying way to start the day.
  12. Are bangers just sausage?

    Yes, "bangers" is a colloquial term for sausages, particularly in the context of British cuisine.
  13. Are bangers unhealthy?

    The healthiness of bangers depends on factors like their ingredients and how they are prepared. Like many sausages, some bangers may be high in fat and salt. Choosing leaner sausage options and moderating consumption can make them a part of a balanced diet.
  14. What is sausage called in England?

    Sausages are commonly referred to as "sausages" in England. The term "banger" is a colloquial and affectionate term for sausages, often used in the context of traditional dishes like bangers and mash.
  15. Are bangers beef or pork?

    Bangers can be made from either pork, beef, or a combination of both. Traditional British bangers are often pork-based, but variations using beef or other meats are also available.
  16. Is sausage a cow meat?

    Sausage is a type of food product that can be made from various meats, including pork, beef, chicken, and other meats. It's not limited to cow (beef) meat.
  17. Is sausage a cow or pork?

    Sausage can be made from either cow (beef) or pork meat, or a combination of different meats. The type of meat used in sausages can vary based on the recipe and regional preferences.
  18. Is sausage a beef or chicken?

    Sausages can be made from a variety of meats, including beef, pork, chicken, or a combination of these meats. The choice of meat depends on the type of sausage and the culinary tradition it is associated with


There is no review yet!