Bangers and mash is a traditional British dish that consists of sausages (bangers) served with mashed potatoes (mash) and gravy. The sausages are typically made from pork and are usually served with caramelized onions and peas on the side. The mashed potatoes are made with butter, milk, and salt and are often flavored with herbs such as thyme or parsley. The gravy is made from meat drippings, flour, and stock or broth and is usually seasoned with salt and pepper. Bangers and mash is a hearty and comforting meal that is often enjoyed during the colder months of the year in the UK.
Bangers and Mash is a famous dish in the United Kingdom and Ireland, and is considered a staple comfort food. Its popularity can be attributed to its simplicity, affordability, and delicious taste. The dish has been around since the early 20th century, and was originally created as a way to use up cheap cuts of meat, such as pork sausage, and potatoes, which were a readily available crop.
Bangers and Mash is also popular because it is a versatile dish that can be customized to suit individual tastes. Some people prefer their sausages spicy, while others like them mild. The gravy can be made with beef or chicken stock, and can be seasoned with herbs and spices to add flavor. The mashed potatoes can also be customized by adding cheese, garlic, or other ingredients.
Overall, Bangers and Mash has become famous because it is a simple, satisfying meal that is enjoyed by people of all ages and backgrounds. It is often served in pubs and restaurants throughout the UK, and has even gained popularity in other parts of the world as well.
Here's a recipe for bangers and mash:
- 8 pork sausages
- 2 pounds of potatoes
- 1/4 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 large onion, sliced
- 1 tablespoon of oil
- 1 tablespoon of flour
- 1 cup of beef or chicken stock
Peel and chop the potatoes into small pieces. Place them in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes or until the potatoes are soft.
While the potatoes are cooking, heat the oil in a large skillet over medium-high heat. Add the sausages and cook for 8-10 minutes or until browned on all sides. Remove the sausages from the pan and set aside.
Add the sliced onions to the same skillet and cook for 5-7 minutes or until they are caramelized and soft. Remove from the pan and set aside.
In the same skillet, add the flour and stir to make a roux. Gradually add the stock, whisking constantly until the gravy thickens. Add salt and pepper to taste.
Drain the potatoes and mash them with the milk and butter until smooth. Add salt and pepper to taste.
Serve the sausages with the mashed potatoes and gravy, and top with the caramelized onions.
Enjoy your delicious bangers and mash!