Displaying 1 - 10 of 19

Victoria Sandwich is a type of cake that consists of two layers of sponge cake sandwiched together with jam and whipped cream, and typically dusted with powdered sugar on top. It is a classic British cake that is named after Queen Victoria, who is said to have enjoyed a slice with her afternoon tea.

Victoria Sandwich is often served as a dessert or as part of an afternoon tea spread in…

United Kingdom

Scottish tablet is a traditional Scottish sweet that is similar to fudge, but with a crumbly texture and a distinctively caramelized flavor. It is made by heating sugar, butter, and condensed milk together until the mixture thickens and turns golden brown, and then pouring it into a tray to set. The tablet is then cut into small squares or rectangles and served as a treat or dessert.

United Kingdom

Bangers and mash is a traditional British dish that consists of sausages (bangers) served with mashed potatoes (mash) and gravy. The sausages are typically made from pork and are usually served with caramelized onions and peas on the side. The mashed potatoes are made with butter, milk, and salt and are often flavored with herbs such as thyme or parsley. The gravy is made from meat drippings,…

United Kingdom

British mushy peas are a popular side dish in the United Kingdom, particularly in the North of England. They are made from marrowfat peas, which are soaked overnight in water and then boiled with a little bicarbonate of soda until they become soft and mushy. The peas are then seasoned with salt and pepper and a little bit of butter.

Mushy peas are typically served with fish and chips,…

United Kingdom

British mashed potatoes, also known as "mash," is a traditional British dish made from boiled potatoes that are mashed with milk, butter, salt, and pepper. It is a popular side dish that is often served with roasted meat, sausages, or fish and chips.

To make British mashed potatoes, start by peeling and cutting the potatoes into small pieces. Then, boil the potatoes in a large pot of…

United Kingdom

Fish and chips is a popular dish in the United Kingdom, consisting of battered fish (usually cod or haddock) and deep-fried chips (thick-cut fries). It is typically served with mushy peas, tartar sauce, and a wedge of lemon.

The origins of fish and chips can be traced back to the mid-19th century in England, where it was initially sold by…

United Kingdom

Yorkshire pudding is a traditional British dish made from a simple batter of eggs, flour, and milk or water. The batter is typically baked in the oven until it rises and turns golden brown, resulting in a crispy, airy, and slightly savory pudding that is often served alongside roast beef and gravy.

Yorkshire pudding is said to have originated…

United Kingdom

Toad in the Hole is a traditional British dish that consists of sausages baked in a batter of eggs, flour, and milk. The batter typically rises and forms a crispy outer layer while the sausages cook within it. It is usually served with onion gravy and vegetables such as peas or roasted potatoes.

The origins of the dish are uncertain, but it is believed to have…

United Kingdom

Pierogi is a traditional dish from Poland that goes back to its origin in the 17th century. Many cookbooks of the 17th century have the mention of this dish. This dish is categorised as the dumplings that look like the present-day momos. This was earlier considered as peasant food. pierogi recipe, traditional pierogi recipe, pierogi filling,…

Rendang is a spicy meat dish that originated in Minangkabau region of West Sumatra, Indonesia. The dish consists mainly of a piece of meat, usually beef. This dish is traditional to the Indonesian culture and is served in the ceremonial occasions.

Rendang is a traditional dish from Indonesia that is well-known and loved both in…

Sumatera Selatan