Set in the everwild North Pennines, the twee village of Blanchland- which owes its word to the white attires donned by the presumablylesswild French monks that agreed here in the 12 th century- also plays host to Northumberland's longcoveted local the Lord Crewe Arms. Bearing all the hallmarks of a storybook bolthole( crackling shells, flagstone storeys, candlelit openings, etc ), this ancient inn has its own story to tell, having disguised Jacobite mavericks betwixt its walls and been frequented by WH Auden ... and that's all before GQ came calling.
Any visit to the Lord Crewe would be remiss without first scoping out The Crypt Bar, which, come rain or shine, will be filled with neighbourhoods enjoying over a jar of the Crewe Brew, a hopheavy golden ale built in collaboration with Hadrian's Wall brewery Twice Brewed. There's "Bar Bait" for the taking too, including crispy pork crackling and goldenyolked scotch eggs- though GQ recommends performing selfrestraint on second promotes, as the parcels to follow are homely and hearty.
The Lord Crewe Arms is a historic hotel and restaurant located in the village of Blanchland, in the North Pennines Area of Outstanding Natural Beauty in County Durham, England. The building dates back to the 12th century, and it was originally a medieval abbey before being converted into an inn in the 17th century.
Today, the Lord Crewe Arms offers comfortable accommodations, fine dining, and a range of activities for guests to enjoy. The rooms are individually decorated and feature modern amenities, while still maintaining their historic character. The hotel also has a cozy pub and a restaurant that serves locally sourced, seasonal cuisine.
In addition to relaxing in the hotel and enjoying the surrounding countryside, there are plenty of things to do in the area. You can go hiking or biking in the North Pennines, explore the nearby historic market town of Hexham, or visit the nearby Hadrian's Wall, a UNESCO World Heritage Site that dates back to Roman times.
Overall, the Lord Crewe Arms is a charming and unique destination that offers a blend of history, comfort, and natural beauty, making it an ideal choice for those looking to experience the best of England's countryside.
general idea of the type of cuisine that the restaurant typically serves.
The Lord Crewe Arms prides itself on using locally sourced ingredients to create traditional British dishes with a modern twist. Some of the typical dishes you might find on the menu include:
- Starters: Smoked salmon, potted shrimps, chicken liver parfait, wild mushroom soup
- Mains: Pan-seared salmon, braised beef, roast chicken, lamb rump, vegetarian options
- Desserts: Sticky toffee pudding, chocolate fondant, fruit tart, cheese board
In addition to the regular menu, The Lord Crewe Arms often offers daily specials that feature seasonal ingredients. The restaurant also has an extensive wine list and a selection of locally brewed beers and ciders.
It's always a good idea to check the restaurant's website or call ahead to see the current menu and make a reservation, as The Lord Crewe Arms is a popular dining destination.
For it best Drink and dine . Unlike your average regional, our pub, The Crypt, invites you to enjoy a truly unique experience. Tucked away in our medieval vaulted enclosure, light with a candlelike ambience, you'll be warmly welcomed by the sound of affable banter, babble and revelry from the moment you step through the door.
Here, British classics wear their stripes with respect. Standout foods include a 45 day saltaged rib of beef - designed to share, but approximately very good to do so- and Yorkshire venison haunch served alongside a smoked beetroot and off-color cheese tartlet . Yes, this is the kind of place to tighten your loop fasten or do as the 12 thcentury friars would do and don your finest, loosest wont. Turns out those shrewd old friars were on to something.