Best Pub Menu Ideas
- MARGHERITA : Pizza sauce, mozzarella and new basil leaves.
- PIZZA SUNDRIED TOMATO : Onions, capsicum. New tomatoes and sundried tomato.
- FIERY LOUISIANA : Onions, capsicum, babycorn, mushrooms, Jalapenos. Olives, yellow, red pepper
- WITHERED SPINACH : New spinach withered with garlic spread, caramelized onions and garlic EGGPLANT cut eggplant broiled with marinara sauce and herbs
- PATATA SALSA : Cut potato simmered with Spanish bravas sauce and herbs.
- PAN-SEARED BABY CORN : Cut babycorn pan-seared with onion, capsicum and flavors ARUGULA new tart peppery arugula/rocket leaves on top with onion and capsicum.
- COLD PANEER : Diced paneer in skillet Asian style with onion, capsicum.
- PUTTANESCA : Decision of Pasta with Jalapenos, Black Olives, Capers Chili Flakes and Parsley in Concasse.
- VEGETABLE AUGRATIN : Solid shapes Of Carrot, French Beans Green Peas and Broccoli with Choice of Pasta in white sauce.
- DELLAROCCA : Baca Pesta Cherry Tomato, Cubes Of Capsicum, Broccoli, Olives .
- HOT BUTTERED RUM : Ideal for winter with hot buttered rum player and beat with a trace of ground nutmeg.
- PLANTER'S PUNCH : Blended in with different foods grown from the bottom Juices: a fruity umbrella beverage.
- TROPICAL STORM : Great New Orleans alcohol with time Juice and enthusiasm organic product syrup served on ice.
- WELL DRINKS : An informal breakfast most loved with juice and different flavors embellished with a celery stem.
- KAMIKAZE : Include lime squeeze and orange liqueur, serve either during a tough spot or shaken with ice during a lowball glass.
- DALE'S ALE : Breckenridge Vanilla Porter Brooklyn Brewery Lager Surly Brewing Darkness New Belgium Fat Tire.
- DEVLINS MOUNT SHIRAZ : Energetic within the mouth with tots of livety Acidity featuring the gooseberry and verdant notes
- PRIMITIVO - TORRE SOLARIA : The liberal bundle shows bounteous ready. Fruity tones.
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