More about The Talbot Pub Silent Witness

More about The Talbot Pub Silent Witness

The Talbot Inn lodging in Mells is the star of the town appears: a changed over fifteenth century mentor house with the equivalent immaculate gastropub certifications as its sister, the Beckford Arms. Enter for nearby lagers, garden-developed food, a visit with one of the neighbors, or only a lethargic evening by the fire.

The Talbot Inn is a customary yet up-to-date training hotel situated in the core of the memorable town of Mells, a short ways from Frame in a portion of Somerset’s most shocking open country. Two hours from London via vehicle or train and a little ways from Bath, The Talbot offers extraordinary food in an exemplary pub condition with all the solaces of a savvy inn, yet at incredible costs.

There is a principle bar, cozy, patio, and guide rooms which are on the whole open each day for great pub food and drink. Upstairs there are 8 rooms, incorporating one with a bordering kids’ room. Isolated by a cobbled patio are the 500-year-old Sitting Room, Coach House Grill Room, and a wonderful nursery. In the Coach House Grill Room, which is open Saturday nights and for Sunday broil lunch, the food is just flame broiled over a charcoal and wood fire in the manner nation motels cooked many years back

At the lodging

Nursery; petanque piste; the library of movies and books; free Wi-Fi all through. In rooms: level screen TV with DVD player, radio, iPod dock, hairdryer, hair strengtheners, tea and espresso plate, and bespoke Bramley shower items.

Petfriendly

Mutts are permitted (in room 8 in particular) for an irregular charge of £10, which incorporates a bowl and a few treats – ensure you notice it when booking.

Children

Bunks and additional beds are without given to kids up to three. There’s one family stay with two rooms, one of which has twin beds.

The Talbot Inn is a historic pub and inn located in the village of Ripley, Surrey, in the south of England. The building dates back to the 15th century and was originally a coaching inn, serving travelers on their way to London. Today, it remains a popular destination for locals and visitors alike, offering a cozy atmosphere, traditional pub food, and a range of drinks including beer, wine, and spirits.

The Talbot Inn features several distinct areas, including a bar, restaurant, and outdoor seating area. The menu features classic British pub fare, such as fish and chips, bangers and mash, and steak and ale pie, as well as a selection of vegetarian and vegan options. The inn also offers overnight accommodations in comfortable, modern rooms, making it a convenient base for exploring the surrounding countryside.

In addition to its historic charm and welcoming atmosphere, The Talbot Inn is known for its commitment to sustainability and locally sourced ingredients. The pub works with local farmers and suppliers to source the freshest, most sustainable ingredients possible, and strives to reduce its carbon footprint through eco-friendly practices such as composting and recycling.

I can provide you with an idea of what types of food you might expect to find on the menu based on typical pub fare in the United Kingdom.

Starters or appetizers might include dishes such as:

  • Soup of the day
  • Prawn cocktail
  • Garlic bread
  • Nachos
  • Chicken wings
  • Baked camembert

Main courses might include:

  • Fish and chips
  • Bangers and mash (sausages and mashed potatoes)
  • Shepherd's pie (minced lamb topped with mashed potatoes)
  • Beef or vegetable lasagne
  • Roast beef or chicken with vegetables and potatoes
  • Grilled steak with fries

Vegetarian options could include:

  • Vegetarian shepherd's pie
  • Mushroom risotto
  • Lentil curry
  • Stuffed peppers
  • Vegetable stir-fry

Desserts might include:

  • Sticky toffee pudding
  • Apple crumble
  • Chocolate cake
  • Ice cream or sorbet
  • Cheese board

Keep in mind that menus can vary depending on the season and availability of ingredients, so it's always best to check the current menu before dining at The Talbot Inn.

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